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Welcome 2015!

Welcome 2015! Visit our blog and website for updates on the brand and all the exciting things we have planned for the New Year! And since it's National Bloody Mary day too, here is one of our favorite recipes for the treasured cocktail. Although there are endless variations, this is one of our favorites. Simple and delicious. This recipe is an iteration of the Bloody Mary served at the Four Seasons Bar in Hong Kong. Enjoy! Happy New Year!  

1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco) Splash dry sherry 2 1/2 cups (about 20 ounces) tomato juice, chilled 1/4 to 1/2 a lemon, juiced Few shakes celery salt Few dashes Worcestershire sauce Good sprinkling Maldon or other sea salt 1 celery stick

Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher.

Bloody Mary needs a stir before each pouring.

Bloody Mary

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